Photo: David Holifield
Lemon polenta cake with lemon icing
10 ingredients
30 min + 10 min
Makes 1
openrecipes
Estimated Nutrition (whole recipe, rough)
760
Calories
20g
Protein
18g
Fat
129g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 110g/4oz butter
- 55g/2oz polenta
- 55g/2oz self-raising flour
- 110g/4oz caster sugar
- 2 free-range eggs
- 1 lemon
- 100g/3½oz icing sugar
- ½ lemon
- 1 tsp clear honey
- sprig fresh mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes