Photo: Joseph Gonzalez
Eggplant Parmigiana
11 ingredients
20 min + 40 min
6
openrecipes
Baked eggplant topped with fresh tomatoes, toasted bread, and mozzarella cheese.
Ingredients
- 1 whole
- 4 whole
- 4 cloves
- ⅛ teaspoons
- ⅛ teaspoons
- ⅛ teaspoons
- ⅛ teaspoons
- ¾ cups
- 3 Tablespoons
- 4 slices
- ½ cups
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes