Photo: Joseph Gonzalez

Eggplant Parmigiana

Name: Eggplant Parmigiana
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: 2 Tablespoons; 1 teaspoon; 1 teaspoon; 2 cloves; 1 Tablespoon; 2 cups; 4 Tablespoons; 1; 1 cup; 1 teaspoon; 1 teaspoon; 2; 10 ounces, fluid; 3 ounces, weight; 3 ounces, weight

15 ingredients 1 hr + 1 hr 6 openrecipes

Classic, delicious Eggplant Parmigiana.

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Ingredients

2 Tablespoons
1 teaspoon
1 teaspoon
2 cloves
1 Tablespoon
2 cups
4 Tablespoons
1
1 cup
1 teaspoon
1 teaspoon
2
10 ounces, fluid
3 ounces, weight
3 ounces, weight

Directions

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By tastykitchen · Recipe sourced from openrecipes

Flavor Science Suggests

Based on molecular compound analysis, try adding:

cinnamon spice

68%

allspice spice

66%

elderberry fruit-berry

65%

naranjilla fruit

60%

laurel plant

57%

Explore more pairings →

Ingredients in This Recipe

clove

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