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Turkey Pot Pie Recipe
Photo: Priscilla Du Preez

Turkey Pot Pie Recipe

12 ingredients 8 servings openrecipes

One of the most ubiquitous casseroles around, the pot pie has many incarnations, both good and bad—but when it's good, it's memorable. With tasty Creamed...

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Estimated Nutrition (whole recipe, rough)

574
Calories
42g
Protein
16g
Fat
67g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Butter 1 tbsp (14g) 102
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Sage 1 tsp ground (0.7g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Pie Crust not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 tablespoons unsalted butter, plus more for coating the dish
  • 1 1/2 cups pearl onions, peeled
  • 3/4 tablespoon fresh sage, finely chopped
  • 3/4 cup potato, coarsely chopped
  • 1/2 cup celery (leaves too), coarsely chopped
  • 1/2 cup carrots, peeled and coarsely chopped
  • Salt
  • Freshly ground black pepper
  • 1/2 cup frozen peas
  • 2 tablespoons fresh Italian parsley, coarsely chopped
  • "Creamed Turkey":/recipes/11142
  • 2 store bought 9 inch deep pie crust, defrosted

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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