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Oyster Dressing
Photo: Wright Brand Bacon

Oyster Dressing

13 ingredients 8 hr + 30 min 12 openrecipes
Oyster Dressing

Oyster Dressing is weird. Who in their right mind would want a fishy-tasting dressing along with their Thanksgiving meal? ...

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Estimated Nutrition (whole recipe, rough)

1012
Calories
66g
Protein
28g
Fat
121g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Butter 1 tbsp (14g) 102
Oyster 6 medium (84g) 81
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Carrot 1 medium (61g) 25
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Rosemary 1 tsp dried (1.2g) 4
Sage 1 tsp ground (0.7g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Cornbread not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups Cornbread, Cut Into Cubes
  • 2 loaves Ciabatta Or Other Crusty Italian Bread, Cut Into Cubes
  • 2 Tablespoons Bacon Fat Or Butter
  • 3 cans Oysters, Drained, Liquid Reserved
  • 4 whole Carrots, Diced
  • 6 stalks Celery, Diced
  • 2 whole Small Onions, Diced
  • 8 cups Turkey (or Chicken) Broth
  • 1/2 teaspoon Ground Sage
  • 1 teaspoon Chopped Rosemary
  • Salt And Pepper, to taste
  • 2 whole Eggs
  • 1/4 cup Chopped Fresh Parsley

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By thepioneerwoman · Recipe sourced from openrecipes

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