Ingredients
- ⅓ cups
- ¼ cups
- 2 Tablespoons
- 2 Tablespoons
- 1 teaspoon
- 1 Tablespoon
- 2 pounds
- 1 whole
- 2 whole
- 1 Tablespoon
- 2 cloves
- ½ cups
- 2 cups
- ⅓ cups
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes