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Enchilada Gravy

14 ingredients 15 min + 40 min 16 openrecipes
Enchilada Gravy

I am calling my enchilada sauce a gravy because it would be good on ANYTHING (what’s not better with gravy?). This recipe makes about 8 cups, so you have plenty to store and freeze for later! I cannot wait to try it as a salsa, on eggs, over pancakes (just kidding– or AM I?).

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Ingredients

  • 2 teaspoons
  • 1 whole
  • 4 cloves
  • 1 whole
  • 2 whole
  • 4 cups
  • 1-½ pound
  • ½ cups
  • 14 ounces, weight
  • 4 ounces, weight
  • 2 teaspoons
  • 2 teaspoons
  • ½ teaspoons
  • 3 Tablespoons

Directions

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By tastykitchen · Recipe sourced from openrecipes

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