Garden Panzanella
12 ingredients
20 min + 10 min
8
openrecipes
This is a twist on the classic Italian salad, using garden vegetables. The salads like this I ate in Italy used stale bread crumbs that were soaked in water. This recipe uses homemade croutons that soak in vinaigrette. Great to make before your guests arrive!
Ingredients
- 1 loaf
- ¼ cups
- 1 whole
- ½ whole
- ½ whole
- 2 pints
- 1 whole
- 2 bunches
- 1 clove
- ¼ cups
- 1 teaspoon
- ½ cups
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes