Photo: Caroline Attwood
Potato wafers with smoked salmon, watercress and horseradish cream
10 ingredients
30 min + 30 min
Serves 8
openrecipes
These crispy potato slices with smoked salmon and homemade horseradish cream make a tasty starter or canapé.
Estimated Nutrition (whole recipe, rough)
582
Calories
32g
Protein
32g
Fat
42g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Watercress | 1 cup (34g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4-6 medium Kerr's Pink potatoes or other floury potato
- , for frying vegetable oil
- 30g/1oz freshly grated horseradish
- 60ml/2fl oz mayonnaise
- 4 tbsp crème fraîche
- a few drops lemon juice
- small pinch salt
- 12 thin slices oak- smoked salmon
- 48 sprigs watercress
- , to dust paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes