Photo: Jason Leung
Easy Philly Cheesesteaks Recipe
9 ingredients
1 hr 20 min
2 sandwiches
openrecipes
This recipe is an easy way to make Philly cheesesteaks filled with thinly sliced rib-eye steak, onions, peppers, and plenty of melted cheese on a hoagie roll.
Estimated Nutrition (whole recipe, rough)
565
Calories
38g
Protein
37g
Fat
20g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12-ounce) boneless rib-eye steak , chilled in the freezer for 45 minutes
- 2 tablespoons vegetable oil
- 1 medium bell pepper , cored, seeded, and thinly sliced (optional)
- 1/2 medium yellow onion , thinly sliced
- Kosher salt
- Freshly ground black pepper
- 8 ounces white button mushrooms , stems trimmed and thinly sliced (optional)
- 4 ounces provolone cheese , thinly sliced
- 2 hoagie rolls , split horizontally and toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes