Photo: Mariana Medvedeva
Crispy haggis and potato pancake with a spinach salad and warm whisky and bacon dressing
15 ingredients
30 min + 30 min
Serves 2
openrecipes
A perfect introduction to haggis for the uninitiated. You could even forgo the salad to make a delicious breakfast treat.
Estimated Nutrition (whole recipe, rough)
255
Calories
11g
Protein
20g
Fat
11g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Whisky | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp olive oil
- 200g/7oz potatoespotato
- 80g/3oz haggis
- 2 free-range eggs
- 50g/1¾oz pancetta
- 75g/2½oz baby spinach
- 3 raw button mushrooms
- 2 tbsp chopped chives
- 2 tbsp chopped parsley
- 2 ripe tomatoes
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp grainy mustard
- 1 tbsp whisky
- freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes