Photo: Sorin Gheorghita
Traditional cullen skink
15 ingredients
1 hr + 1 hr
4
openrecipes
Creamy and smoky, this classic Scottish fish soup is great for cold winter nights.
Estimated Nutrition (whole recipe, rough)
887
Calories
16g
Protein
53g
Fat
90g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp olive oil
- 100g/4oz chopped white vegetables
- 100ml/3½fl oz dry white wine
- 2 Arbroath smokies
- 20g/¾oz unsalted butter
- 2 banana shallots
- 100g/4oz leek
- 2 medium garlic
- 200g/7oz Ratte potatoes (or similar waxy potatoes), boiled until tender then peeled
- 2 Arbroath smokies
- 100ml/3½fl oz whole milk
- 100ml/3½fl oz double cream
- freshly ground black pepper
- 1 Arbroath smokie
- chopped chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes