Photo: Charisse Kenion
Champorado (Filipino Chocolate Rice Pudding) Recipe
5 ingredients
30 min
6 servings
openrecipes
A Filipino recipe for champorado, or easy chocolate rice pudding, made with sticky rice and evaporated milk.
Estimated Nutrition (whole recipe, rough)
559
Calories
14g
Protein
17g
Fat
87g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces bittersweet chocolate , coarsely chopped
- 1 cup short-grain sweet rice , also known as sticky rice
- 5 cups water
- 1/3 cup granulated sugar
- 3/4 cup evaporated milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes