Falafel
16 ingredients
10 hr + 30 min
36
openrecipes
For best results, do not use tinned chickpeas. These are excellent with pita and fresh vegetables such as tomato and spinach. Extras should be refrigerated or they can be frozen and reheated in the oven.
Ingredients
- 2 cups
- ½ cups
- 1 cup
- 3 cloves
- 3 Tablespoons
- 1 whole
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- ¼ teaspoons
- 2 dashes
- ½ teaspoons
- 1 teaspoon
- ⅛ teaspoons
- 1-¾ teaspoon
- 1 quart
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes