Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
982
Calories
17g
Protein
40g
Fat
141g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cocoa Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 28g/1oz gelatine
- 255g/9oz invert sugar
- 300g/10½oz caster sugar
- 140g/5oz strawberry
- pink food colouring
- , for greasing butter
- icing sugar
- cornflour
- 120g/4¼oz strong flour
- 120g/4¼oz brown sugar
- 120g/4¼oz ground almonds
- 120g/4¼oz butter
- 600ml/1 pint 2fl oz double cream
- 60g/2¼oz invert sugar
- 60g/2¼oz glucose
- 200g/7oz dark chocolate
- 70g/2½oz cocoa butter
- 200ml/7fl oz double cream
- 675g/1lb 8oz strawberry
- 450g/16oz liquid glucose
- 66ml/2¼fl oz lemon juice
- 45g/1½oz white chocolate
- 210g/7½oz fresh strawberries
- 25ml/1oz lemon juice
- 170g/6oz liquid glucose
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes