Photo: Cala
Creamy Potato Soup Recipe
12 ingredients
6 servings
openrecipes
A quick and easy recipe for potato soup that I have made in our restaurant 100's of times. It is a customer favourite!
Estimated Nutrition (whole recipe, rough)
588
Calories
57g
Protein
30g
Fat
16g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Ham | 100g cooked | 145 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large red potatoes- small cubes
- 2 green onions- chopped
- 2 celery stalks- chopped
- 1 tbsp minced garlic
- 3 tbsp minced white onion
- 1/4 cup chopped ham or bacon
- 2 cups chicken stock
- 2 cups HEAVY cream
- 1/4 cup white wine
- 2 large bay leaves
- 2 tbsp butter
- 3 tbsp chopped FRESH parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes