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Moroccan Zucchini, Grape, and Bell Pepper Salad Recipe
Photo: Anna Pelzer

Moroccan Zucchini, Grape, and Bell Pepper Salad Recipe

15 ingredients 40 min 6 servings openrecipes
Moroccan Zucchini, Grape, and Bell Pepper Salad Recipe

This summer salad recipe tosses squash, grapes, and bell pepper with pine nuts, mint, and a lemony Moroccan-inspired dressing.

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Estimated Nutrition (whole recipe, rough)

484
Calories
8g
Protein
38g
Fat
38g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Pine 1 oz (28g) 191
Olive Oil 1 tbsp (14g) 119
Green Grape 1/2 cup (76g) 62
Bell Pepper 1 medium (119g) 31
Walnut 1 walnut half (4g) 26
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Pumpkin not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 tablespoons freshly squeezed lemon juice (from about 1 1/2 medium lemons)
  • 1 preserved lemon , rind only, finely chopped (about 5 teaspoons)
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 medium garlic clove , finely chopped
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup olive oil
  • 1 pound yellow squash (about 3 to 4 medium squash), medium dice
  • 1 pound zucchini (about 3 to 4 medium zucchinis), medium dice
  • 1 medium red bell pepper , cored, seeded, and medium dice
  • 8 ounces seedless green grapes (about 1 1/2 cups), halved
  • 1/4 cup toasted pine nuts
  • 1 tablespoon finely chopped fresh mint leaves
  • Kosher salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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