Photo: Mae Mu
Carpaccio of cured venison with horseradish, chive and roasted walnut cream
19 ingredients
10 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
446
Calories
33g
Protein
26g
Fat
23g
Carbs
Counts 12 of 17 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Rapeseed Oil | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 boneless loin of venison
- rapeseed oil
- 150g/5½oz sea salt
- 10 juniper berries
- 3 star anise
- 1 tbsp cracked black pepper
- 1 sprig rosemary
- 2 sprigs thyme
- 1 tbsp coriander seeds
- 1 tsp grated orange
- 1 tsp grated lemon
- salt and freshly ground black pepper
- 8 walnuts
- 300ml/½ pint whipping cream
- 1 tsp freshly grated horseradish
- 1 tsp wholegrain mustard
- 5 chives
- olive oil
- a few chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes