Photo: Matheus Cenali
Calvados parfait, caramelised apples, blackberry and fennel
13 ingredients
2 hr + 1 hr
Serves 4
openrecipes
Fennel seeds and fennel cress add a mild aniseed flavour to this grown-up dessert of Calvados parfait, caramelised apples and maple tuile.
Estimated Nutrition (whole recipe, rough)
516
Calories
10g
Protein
23g
Fat
72g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fennel | 1/2 bulb (87g) | 27 |
| Seed | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz caster sugar
- 4 free-range eggs
- 450ml/16fl oz double cream
- 2 tbsp Calvados
- 1 tsp fennel seeds
- 2 tsp caster sugar
- 2 braeburn apples
- 50g/1¾oz caster sugar
- 25g/1oz unsalted butter
- 25g/1oz fennel
- 1 sheet brick pastry
- 100g/3½oz maple syrup
- 1 punnet of fresh blackberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes