Photo: Mae Mu
Duck with carrot, coriander and orange-glazed endive
47 ingredients
Serves 4
openrecipes
Duck meat is made into a pastilla-like bundle wrapped in strips of potato, served with duck breast, orange-glazed endive and carrots in this cheffy recipe.
Estimated Nutrition (whole recipe, rough)
1484
Calories
72g
Protein
66g
Fat
152g
Carbs
Counts 20 of 24 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Endive | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Flower | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole medium Gressingham duck
- olive oil
- 150g/5½oz chicken wings
- carcass (from above) duck
- 2 large carrots
- 1 white onion
- 2-3 garlic cloves
- 2 sprigs thyme
- 3 bay leaves
- 5 peppercorns
- 500ml/18fl oz Madeira
- 500ml/18fl oz white cooking wine
- 3 litres/5¼ pints brown chicken stock
- 2 duck
- 1 tbsp rock salt
- 2 sprigs thyme
- 1 garlic
- 500g/1lb 2oz rendered duck fat
- 4 duck
- 1 tsp rendered duck fat
- 2 sprigs thyme
- dash olive oil
- 2 banana shallots
- 600ml/20fl oz duck
- picked duck
- 1 tbsp honey
- 1 tbsp soy sauce
- 2 large Desiree potatoes
- 4 baby endives, cut in half
- vegetable oil
- 100g/3½oz caster sugar
- 100g/3½oz unsalted butter
- 2 tbsp red wine vinegar
- 300ml/10½fl oz orange juice
- 4 large carrots
- 50g/1¾oz unsalted butter
- 50ml/2fl oz milk
- 100ml/3½fl oz carrot
- 100g/3½oz unsalted butter
- 8 baby carrots
- 8 baby purple carrots
- 1 star anise
- 2 sprigs thyme
- 1 hispi cabbage
- butter
- salt
- flowers coriander
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes