Photo: Lily Banse
Beef, ceps, Grelot onion and wood sorrel
38 ingredients
Serves 4
openrecipes
Ceps are prepared in three different ways to make an earthy match with beef fillet and a woodland-inspired salad.
Estimated Nutrition (whole recipe, rough)
1514
Calories
87g
Protein
62g
Fat
151g
Carbs
Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Wood | not in our table | 0 |
| Sorrel | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 strips fatty larding bacon
- 4 x 200g/7oz tail-end fillet steaks
- 1 sprig fresh thyme
- 1 garlic
- 20g/1½oz rendered beef fat
- dash vegetable oil
- 1 banana shallot
- 2 garlic
- ½ bunch thyme
- 200g/7oz dried cep mushrooms
- 50ml/2fl oz port
- 200ml/7fl oz Madeira
- 2 litres/3½fl oz chicken stock
- 1 banana shallot
- 1 garlic
- 1 sprig fresh thyme
- 300g/10½oz button mushrooms
- 200g/7oz unsalted butter
- 300g/10½oz frozen cep mushrooms, sliced
- 1 litre/1¾fl oz chicken stock
- 300ml/10fl oz double cream
- 12 Grelot onions
- 100g/3½oz butter
- 200ml/7fl oz water
- 1 sprig fresh thyme
- unsalted butter
- 4 fresh cep mushrooms, peeled and cut into slices
- 1 sprig fresh thyme
- 10g/¼oz chopped fresh curly parsley
- 1 banana shallot
- 200ml/7fl oz milk
- 50g/1¾oz plain flour
- salt
- , for deep fat frying vegetable oil
- 100g/3½oz wood sorrel
- 10g/¼oz red vein sorrel cress
- extra virgin olive oil
- sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes