Photo: Claudio Schwarz
Leftover Turkey and Swiss Panini
8 ingredients
5 min + 5 min
4
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I can't believe Thanksgiving is tomorrow. Well, let me back up: I can't believe it's November. If you're still looking...
Estimated Nutrition (whole recipe, rough)
1222
Calories
60g
Protein
46g
Fat
144g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chicken | 100g cooked | 165 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Cranberry | 1 cup raw (100g) | 46 |
| Fig | 1 medium (50g) | 37 |
| Apricot | 1 medium (35g) | 17 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-1/2 cup Leftover Turkey, Shredded
- 1/2 cup Leftover Cranberry Sauce
- 1/4 cup Chopped Pecans
- 2 Tablespoons Fig Or Apricot Jam
- 4 Tablespoons Dijon Mustard
- 8 slices (thick) Swiss Cheese
- 8 slices Sourdough Or Other Bread
- 8 Tablespoons Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes