Photo: Sam Loyd
Turchetta or chick or pork Recipe
25 ingredients
10 to 12 servings
openrecipes
Porchetta is a boneless Italian pork roast in which the skin, meat, fat, and stuffing are rolled together and cooked over a wood-burning fire. This Thanksgiving...
Estimated Nutrition (whole recipe, rough)
1220
Calories
75g
Protein
45g
Fat
121g
Carbs
Counts 17 of 20 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Stuffing | not in our table | 0 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 1/2 teaspoons whole fennel seeds
- 2 teaspoons whole black peppercorns
- 2 tablespoons Diamond Crystal "kosher salt":http://www.chow.com/ingredients/301 or 1 tablespoon plus 1 teaspoon Morton kosher salt
- 4 1/2 teaspoons minced fresh rosemary leaves
- 2 teaspoons minced fresh "garlic":http://www.chow.com/ingredients/74 (about 2 to 3 medium cloves)
- 2 teaspoons red pepper flakes
- 1/3 cup extra-virgin olive oil
- 1 (15- to 18-pound) turkey, thawed if frozen
- Kosher salt
- Freshly ground black pepper
- 5 cups (about half of 1 recipe) "Sausage Stuffing":/recipes/29030
- Extra-virgin olive oil
- 3 large celery stalks, coarsely chopped
- 2 medium yellow onions, coarsely chopped
- 1 cup dry white wine
- 1 fresh rosemary sprig
- 1 fresh thyme sprig
- 1 bay leaf
- 10 whole black peppercorns
- 3 tablespoons dry vermouth
- About 1 1/2 cups low-sodium chicken broth
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- Kosher salt
- Freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes