Photo: Gregor Moser
Fish Pontchartrain
21 ingredients
15 min + 20 min
4
openrecipes
Flaky, pan fried white fish is served with a creamy, rich shrimp and crab sauce.
Ingredients
- ½ cups
- ½ teaspoons
- ½ teaspoons
- 1 whole
- 4 whole
- 2 Tablespoons
- 2 Tablespoons
- 4 Tablespoons
- ½ pints
- ¼ whole
- ½ stalks
- ½ whole
- 2 cloves
- 2 Tablespoons
- ½ teaspoons
- ¼ cups
- ½ cups
- ½ cups
- 8 whole
- 4 ounces, weight
- ¼ cups
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes