Photo: Lily Banse
Tazbuster's Whole Roasted Chicken Recipe
8 ingredients
6 to 8 servings
openrecipes
Having roasted turkey breasts I have found that a butter marinade does wonders for moistness. Its important to use butter as margarine does not have the same...
Estimated Nutrition (whole recipe, rough)
333
Calories
33g
Protein
16g
Fat
16g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium yellow onion, halved and cut into 1/2-inch-thick slices
- 2 medium lemons
- 1 (4-1/2-pound) chicken, rinsed and patted dry
- Salt
- Freshly ground black pepper
- Fresh thyme or other herbs (optional)
- 3/4 cup dry vermouth
- 2 tablespoons of room temperature Butter. (not margarine)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes