Photo: Sorin Gheorghita
Rhubarb-Almond Bars Recipe
8 ingredients
24 bars
openrecipes
These simple shortbread bars have all the sweet-tart flavors of rhubarb pie without the fussiness of pie crust—and you can still serve them topped with...
Estimated Nutrition (whole recipe, rough)
691
Calories
20g
Protein
19g
Fat
108g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds rhubarb stalks, cut into 1/2-inch pieces (about 6 cups)
- 2 cups granulated sugar
- 2 1/3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 2 sticks (8 ounces) frozen unsalted butter
- 2 large egg yolks
- 2/3 cup whole unsalted almonds, toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes