Photo: Ian Dooley
Poached rhubarb with strawberry jelly, yellow man and lavender ice cream
21 ingredients
Serves 4
openrecipes
Equipment and preparation: For this recipe, you will need a vacuum-pack machine and a temperature-controlled water bath.
Estimated Nutrition (whole recipe, rough)
452
Calories
16g
Protein
19g
Fat
55g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Rhubarb | not in our table | 0 |
| Lavender | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200ml/7fl oz water
- 350g/12½oz sugar
- 150ml/5fl oz mead
- 2 vanilla pods
- 4 rhubarb
- 800g/1lb 12oz ripe strawberries
- 50g/1¾oz caster sugar
- 3 vanilla pods
- 6 gelatine
- 350ml/12½fl oz whole milk
- 600ml/1 pint 1fl oz double cream
- 1 tbsp chopped fresh lavender
- 4 free-range egg yolks
- 150g/5¼oz caster sugar
- 300g/10½oz caster sugar
- 20g/¾oz glucose
- 165g/5¾oz caster sugar
- 60g/2¼oz glucose
- 60g/2¼oz runny honey
- 40ml/1½fl oz water
- 20g/¾oz bicarbonate of soda
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes