Photo: Claudio Schwarz
Turkey Ragu
11 ingredients
15 min + 20 min
4
openrecipes
This a quick and easy recipe that I make almost every other week. It’s healthy, tasty and makes great leftovers. The sauce can be stored away in a airtight container and frozen up to a month.
Ingredients
- 3 Tablespoons
- ½ cups
- 1 stalk
- 1 whole
- 1 clove
- 1 pound
- 1 can
- ½ cups
- 1 teaspoon
- 12 ounces, weight
- ½ cups
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes