Photo: Massimo Adami
Macerated Scottish berries with mascarpone sorbet
12 ingredients
10 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
344
Calories
5g
Protein
14g
Fat
55g
Carbs
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Raspberry | 1 cup (123g) | 64 |
| Orange Juice | 1 medium (131g) | 62 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Redcurrant | not in our table | 0 |
| White Currant | not in our table | 0 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 handfuls of strawberries (Scottish if possible)
- 4 handfuls of raspberries (Scottish if possible)
- 2 handfuls of tayberries
- 1 small punnet of redcurrants
- 1 small punnet of white currants
- a good dousing of Cointreau
- 270g/9½oz caster sugar
- 350ml/12fl oz cold water
- 2 tbsp fresh orange juice
- 250g/9oz mascarpone
- 3 sprigs of mint
- dusting of icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes