Photo: Claudio Schwarz
Leftover Turkey Spring Rolls
12 ingredients
15 min
8
openrecipes
Ahhh...Thanksgiving. How was it, everyone? While we had a wonderful time, I wasn't the one who did the cooking this year. My ...
Estimated Nutrition (whole recipe, rough)
575
Calories
38g
Protein
18g
Fat
58g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- (Quantities Depend On How Much Leftover Turkey You Have And How Many Spring Rolls You Want To Make)
- Rice Paper Wrappers
- Chunks Of Turkey
- Soy Sauce
- Rice Wine Vinegar
- Sesame Oil
- Chopped Cilantro
- Finely Diced Carrots
- Strips Of Cucumber
- Leafy Lettuce
- Alralfa Or Bean Sprouts
- Cellophane Noodles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes