Photo: Anna Pelzer
Potato salad
9 ingredients
30 min + 1 hr
openrecipes
An American-style potato salad that packs a tangy punch. Try it with a traditional meatloaf, or any cold meats.
Estimated Nutrition (whole recipe, rough)
447
Calories
19g
Protein
14g
Fat
63g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4-5 medium-sized red potatoes
- 2 tsp milk
- 2-3 tsp American mustard
- ½ tsp vinegar
- 1-2 tsp liquid from a jar of dill pickles
- pinch sugar
- , to taste mayonnaise
- chopped dill pickle
- 1 free-range egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes