Photo: Andrew Ridley
Hog's pudding with seaweed, potato terrine and mushroom ketchup
52 ingredients
30 min
Serves 4
openrecipes
This recipes includes a fantastic hog's pudding, which is a mixture of pork, bacon and chicken - delicious as a starter.
Estimated Nutrition (whole recipe, rough)
2754
Calories
169g
Protein
140g
Fat
202g
Carbs
Counts 27 of 31 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 27 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork Sausage | 100g cooked | 301 |
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Coriander | not in our table | 0 |
| Quail | not in our table | 0 |
| Seaweed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pork sausages
- 250g/9oz pork fillet
- 3 rashers smoked streaky bacon
- 350g/11½oz chicken breast
- 1 free-range egg
- 65g/2½oz bread
- 100ml/3½fl oz whole milk
- 1 tbsp olive oil
- 1 shallot
- 2 garlic
- 1 leek
- 150ml/5fl oz beef stock
- 350ml/12fl oz dry cider
- 1 tbsp chopped thyme
- 1 tsp cumin
- 1 tsp curry powder
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 100ml/3½fl oz double cream
- 1 tbsp oil
- 1 tbsp butter
- 1kg/2lb 4oz potatoes
- 100g/3½oz cheddar
- 1 tbsp oil
- 1 tbsp butter
- 1 tbsp olive oil
- 1 shallot
- 2 cloves garlic
- 1 carrot
- 1 leek
- 2 apples
- 2 sprigs thyme
- 500ml/18fl oz cider
- 150ml/5fl oz cider vinegar
- 1 litre/1¾ pints lamb stock
- 1 tbsp oil
- 1 tbsp butter
- 2 shallots
- 2 cloves garlic
- 1kg/2lb 4oz button mushrooms
- 100ml/3½fl oz double cream
- 2 limes
- ½ tsp coriander
- salt and freshly ground black pepper
- 200ml/7fl oz vegetable oil
- 8 quails’ eggs
- 1 free-range egg
- 100g/3½oz flour
- 100g/3½oz panko breadcrumbs
- 100g/3½oz gutweed seaweed
- , for frying oil
- , to season salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes