Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
1463
Calories
54g
Protein
69g
Fat
157g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Asparagus | 6 spears (90g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pinches saffron
- 280ml/10fl oz tepid water
- 500g/1lb white bread flour, plus extra for dusting
- 120g/5oz fermented bread
- 30g/1oz fresh yeast
- 15g/½oz butter
- 1 tsp organic bread
- 20g/1oz salt
- 40ml/2fl oz olive oil
- 4 x 75g/2½oz slices of saffron
- 20g/1oz caster sugar
- salt and freshly ground black pepper
- 4 free-range duck
- 50g/2oz plain flour
- 1 free-range egg, beaten with 20ml/1fl oz milk
- , for deep-frying vegetable oil
- salt and freshly ground black pepper
- 100g/3½oz sea salt
- 100g/3½oz sugar
- 1 orange
- 1 tbsp Chinese five spice powder
- 2 x 225g/8oz duck
- 135g/4½oz oak chippings, for smoking
- 12 asparagus
- 12 slices smoked duck
- 12 wafer-thin slices saffron
- 1 tbsp unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes