Photo: Dragne Marius
Mini Corn Loaves with Cranberries and Pecans
17 ingredients
15 min + 15 min
12
openrecipes
This is a variation of the Blueberry Corn Mini-Muffins I posted a few weeks ago, and proof that you can pretty much use the f...
Estimated Nutrition (whole recipe, rough)
1155
Calories
31g
Protein
47g
Fat
154g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Yellow Cornmeal
- 1/2 cup All-purpose Flour
- 1 teaspoon Salt
- 1 Tablespoon Baking Powder
- 2 Tablespoons Sugar
- 1 cup Buttermilk
- 1/2 cup Milk
- 1/2 teaspoon Baking Soda
- 1 whole Egg
- 1/4 cup Shortening
- 1/2 teaspoon Vanilla
- 1 cup Dried Cranberries
- 1/2 cup Chopped Pecans
- MAPLE BUTTER
- 1 stick Softened Butter
- 2 Tablespoons Maple Syrup
- Extra Maple Syrup And Melted Butter, For Brushing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes