Herb Pesto
7 ingredients
15 min
4
openrecipes
In the IPC Kitchen, pesto is used quite frequently to flavor just about everything we serve for lunch. Traditionally, a mortar and pestle were used to crush fresh basil leaves, garlic, pine nuts, cheese, and olive oil. However, with the use of a food processor, you can easily prepare a delicious pesto with unlimited variations.
Ingredients
- 2 cups
- 1 teaspoon
- 2 cloves
- ¼ cups
- ½ cups
- ⅛ teaspoons
- ½ cups
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes