Photo: Gregor Moser
Monkfish with sage and onion stuffing and cranberry dressing
29 ingredients
30 min + 1 hr
Serves 4
openrecipes
For something different this Christmas, try Nathan Outlaw’s monkfish fillets with all the Christmas trimmings.
Estimated Nutrition (whole recipe, rough)
1401
Calories
59g
Protein
50g
Fat
174g
Carbs
Counts 17 of 20 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Monkfish | not in our table | 0 |
| Rapeseed Oil | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g/1oz unsalted butterbutter
- 2 onions
- 1 garlic
- 300g/11oz sausage
- 1 free-range egg
- 1 lemon
- 3 tsp chopped fresh sage
- 3 tbsp white breadcrumbs
- salt and freshly ground black pepper
- 4 x 250g/9oz monkfish
- 12 slices smoked streaky bacon
- 1 tbsp olive oil
- 2 large floury potatoes
- 1 tbsp rapeseed oil
- 36 Brussels sprouts
- 10 roasted chestnuts
- 1 tbsp chopped fresh sage
- 25g/1oz butter
- 250g/9oz unsalted butter
- 1 garlic
- 15 fresh sage
- 50ml/2fl oz port
- 50ml/2fl oz red wine vinegar
- 100ml/3½fl oz red wine
- 2 shallots
- pinch sugar
- 100g/3½oz fresh cranberries
- 1 tsp chopped fresh sage
- 1 tsp chopped garlic
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes