Photo: Eaters Collective
Pasta with Oven Roasted Tomatoes and Garlic Recipe
10 ingredients
4 to 6 servings
openrecipes
Inspired by a recipe calling for roasting chicken and tossing cooked pasta in the original roasting pan (to absorb the delicious juices and cut down on dishes...
Estimated Nutrition (whole recipe, rough)
374
Calories
16g
Protein
28g
Fat
16g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs roma tomatoes
- 1 pound dried linguine or spaghetti
- 8 cloves of garlic (or more!)
- 1/4 cup coarsely chopped Italian parsley
- 3/4 cup pine nuts, toasted
- Wine (red or white)
- Red pepper flakes
- Salt
- Freshly ground black pepper
- Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes