Photo: Sorin Gheorghita
Pan-Seared Radishes with Miso Butter Recipe
8 ingredients
35 min
4 servings
openrecipes
This recipe pan-sears radishes and sautés their tops, then stirs in a savory, buttery miso glaze for an easy and unexpected side dish.
Estimated Nutrition (whole recipe, rough)
258
Calories
2g
Protein
26g
Fat
5g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Miso | 1 tbsp (18g) | 34 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons unsalted butter (1/4 stick), at room temperature
- 2 tablespoons red miso paste , at room temperature
- 1/4 teaspoon togarashi powder
- 3 bunches medium radishes with their tops
- 2 tablespoons vegetable oil
- Kosher salt
- 2 tablespoons water
- 1/4 teaspoon rice vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes