Photo: Lars Blankers
Crispy Curried New Potatoes Recipe
6 ingredients
50 min
4 servings
openrecipes
This recipe for crispy pan-fried potatoes has fried shallots and curry powder for extra flavor and a yogurt drizzle on top.
Estimated Nutrition (whole recipe, rough)
396
Calories
22g
Protein
15g
Fat
46g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds new potatoes , all about the same size
- 1/3 cup vegetable oil
- 1 medium shallot , thinly sliced
- 1 teaspoon curry powder
- 1/2 teaspoon kosher salt , plus more as needed
- Plain yogurt , for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes