Photo: Joseph Gonzalez
Chorizo Scotch Eggs Recipe
6 ingredients
1 hr 15 min
6 eggs
openrecipes
This Scotch eggs recipe deep-fries boiled eggs coated with Mexican chorizo and crushed tortilla chips, then tops them with avocado crema.
Estimated Nutrition (whole recipe, rough)
792
Calories
23g
Protein
24g
Fat
120g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 large eggs
- Kosher salt
- 1/2 cup all-purpose flour
- 5 ounces corn tortilla chips
- 12 ounces fresh Mexican chorizo , casings removed
- 2 quarts vegetable oil , for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes