Photo: Dragne Marius
Breakfast Sausage and Cornflake Scotch Eggs Recipe
8 ingredients
1 hr 20 min
6 eggs
openrecipes
A recipe for Scotch eggs that uses breakfast sausage and crushed cornflakes to coat the boiled eggs, which are then topped with a maple syrup drizzle.
Estimated Nutrition (whole recipe, rough)
952
Calories
46g
Protein
34g
Fat
110g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 large eggs
- Kosher salt
- Freshly ground black pepper
- 1/2 cup all-purpose flour
- 5 cups cornflakes cereal (about 6 ounces)
- 12 ounces fresh pork breakfast sausage , casings removed
- 2 quarts vegetable oil , for frying
- Maple syrup , for dipping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes