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Lamb Pitas with Cucumbers and Yogurt Sauce Recipe
Photo: Emiliano Vittoriosi

Lamb Pitas with Cucumbers and Yogurt Sauce Recipe

17 ingredients 30 min 4 sandwiches openrecipes
Lamb Pitas with Cucumbers and Yogurt Sauce Recipe

This pita sandwich recipe has sliced roasted lamb, marinated cucumbers and onions, and a drizzle of mint and cilantro yogurt sauce on top.

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Estimated Nutrition (whole recipe, rough)

622
Calories
46g
Protein
37g
Fat
30g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Lamb 100g cooked 294
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Red Onion 1 medium (110g) 44
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 ounces whole-milk plain yogurt
  • 2 teaspoons finely chopped fresh cilantro
  • 2 teaspoons finely chopped fresh mint leaves
  • 1 teaspoon ground cumin
  • 1 medium garlic clove , minced
  • Finely grated zest of 1 medium lemon
  • Pinch cayenne pepper
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon plus 1 teaspoon olive oil
  • 1 tablespoon plus 1 teaspoon red wine vinegar
  • 1/2 cup thinly sliced red onion
  • Kosher salt
  • Freshly ground black pepper
  • 2 (6-inch) pitas , cut in half
  • 1 cup thinly sliced English cucumber rounds
  • 8 ounces sliced cooked lamb , warmed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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