Rasam
11 ingredients
10 min + 20 min
2
openrecipes
Rasam is also known as Chaar, depending on which part of South India you’re from. It’s a spicy and tangy soup that’s best when you drown steamed rice in it and goes well with fried chicken or fish. Just thinking about it makes my mouth water!!
Ingredients
- 2 Tablespoons
- 4 cloves
- 1 teaspoon
- 1 teaspoon
- ½ teaspoons
- 5 whole
- 1 bunch
- 2 cups
- 2 Tablespoons
- 2 whole
- 3 cups
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes