Photo: Joseph Gonzalez
Quail with asparagus, sweet radish and quails’ egg dressing
29 ingredients
30 min + 1 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
610
Calories
38g
Protein
29g
Fat
49g
Carbs
Counts 17 of 20 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Quail | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Sorrel | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 quails
- salt and freshly ground black pepper
- 15g/½oz unsalted butter
- 2 shallots
- 1 celery
- 25g/1oz carrot
- 25g/1oz leek
- 1 garlic
- 2 fresh thyme
- 1 fresh bay leaf
- 1 whole star anise
- 175ml/6¼fl oz red wine
- 300ml/10½fl oz brown chicken stock
- 4 large asparagus
- 4 white asparagus
- 15g/½oz unsalted butter
- 40g/1½oz honey
- 4 radishes
- 8 quails
- 20g/¾oz unsalted butter
- 2 button shallots
- 10g/½oz fresh flatleaf parsley
- ½ lemon
- salt and freshly ground black pepper
- 25g/1oz red vein sorrel
- 25g/1oz watercress
- 25ml/1fl oz olive oil
- ½ lemon
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes