Photo: Anna Pelzer
Dilled Salmon Salad Recipe
9 ingredients
2 hr 50 min
4 to 6 servings
openrecipes
This salmon salad recipe has flaked salmon, fresh dill, crème fraîche, onion, celery, and capers and is perfect for a light Easter brunch or lunch.
Estimated Nutrition (whole recipe, rough)
184
Calories
2g
Protein
14g
Fat
14g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon olive oil
- 1/3 cup small-dice red onion
- 3 tablespoons champagne vinegar
- 3/4 cup small-dice celery
- 1/4 cup crème fraîche
- 2 tablespoons capers
- 1 tablespoon coarsely chopped fresh dill
- 1/2 teaspoon kosher salt , plus more for seasoning
- 1/2 teaspoon freshly ground black pepper , plus more for seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes