Photo: Ernest Porzi
Campfire Trout with Herbs Recipe
4 ingredients
4 servings
openrecipes
We think grilling over an open fire is really the best way to cook trout. For this recipe, we leave the catching and cleaning part to the pros by buying ready...
Estimated Nutrition (whole recipe, rough)
28
Calories
1g
Protein
0g
Fat
7g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Trout | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 small butterflied whole trout (8 to 10 ounces each)
- "Chef's Salt and Pepper Mix":/recipes/10524
- 1 medium lemon, thinly sliced
- Generous handful of mixed herbs, such as thyme, rosemary, chervil, and tarragon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes