Photo: Ella Olsson
CHOW's Intense Brownies Recipe
10 ingredients
16 brownies
openrecipes
CHOW's version of this classic is just a bit fudgy and not too sweet, with a nice cakey top. This is a recipe for brownie purists, but add nuts or chocolate chips...
Estimated Nutrition (whole recipe, rough)
1123
Calories
27g
Protein
29g
Fat
184g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces grain-sweetened chocolate chips
- 8 tablespoons unsalted butter (1 stick)
- 2 large eggs, at room temperature
- 1 cup palm sugar
- 1/2 cup date sugar
- 1/2 cup maple sugar
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon plus 1/8 teaspoon fine salt
- 1 cup oat flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes