Photo: Mike Kenneally
Pressure Cooker Osso Buco Milanese Recipe
19 ingredients
1 hr 45 min
4 servings
openrecipes
This pressure cooker osso buco milanese recipe cooks veal shanks with a white wine–tomato sauce filled with carrots, celery, and garlic.
Estimated Nutrition (whole recipe, rough)
971
Calories
43g
Protein
30g
Fat
125g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup all-purpose flour
- 4 (1-1/2-inch thick) veal shank pieces (about 3 pounds)
- 1 1/2 teaspoons kosher salt , plus more for seasoning
- 3/4 teaspoon freshly ground black pepper , plus more for seasoning
- 3 tablespoons olive oil
- 4 medium garlic cloves , finely chopped
- 1 medium carrot , peeled and cut into small dice
- 1 medium celery stalk, small dice
- 1 medium yellow onion , small dice
- 1 tablespoon tomato paste
- 1/2 cup dry white wine
- 1 (14-1/2-ounce) can crushed tomatoes
- 1 cup low-sodium beef broth
- 2 bay leaves
- 1/4 cup finely chopped Italian parsley leaves
- 2 medium garlic cloves , finely chopped
- Finely grated zest of 1 medium lemon
- Kosher salt
- Freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes