Photo: Alexander Maasch
Cream Cheese-Feta-Olive-Parsley Spread Recipe
7 ingredients
1/2 cup
openrecipes
HACK = Exchanged Cream Cheese and Fetafor ChevreNOTES FROM HACKED RECIPE: Try this Frenchified spread the next time you want to channel your inner Euro. It's...
Estimated Nutrition (whole recipe, rough)
235
Calories
9g
Protein
20g
Fat
8g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 oz cream cheese
- 1 oz feta
- 1 Tbsp Italian Parsley, chopped
- 1/2 tsp lemon zest
- 1/4 tsp kosher salt
- Freshly ground black pepper
- 1 Tbsp black (Kalamata) olives, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes