Photo: Sorin Gheorghita
Matzo Brittle Recipe
8 ingredients
10 to 12 servings
openrecipes
Plain matzo proves tastier than you'd imagine thanks to caramel, fleur de sel, chocolate, and toasted nuts. Eat at your own risk—it's addictive.What to...
Estimated Nutrition (whole recipe, rough)
521
Calories
4g
Protein
41g
Fat
34g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (6-1/2-by-6-inch) sheets unsalted matzo
- 2 sticks (8 ounces) unsalted butter, cut into large pieces
- 1 cup packed light brown sugar
- 1 1/2 teaspoons fleur de sel
- 1/2 teaspoon vanilla extract
- 1 pkg semisweet chocolate chips
- 2 oz unsweetened chocolate, chopped
- 1 cup toasted sliced almonds or toasted coarsely chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes